Knife Shears and Scissors Sharpening System Stainless Steel Blades



  • Type : Sharpeners

    Certification : CE/EU,FDA,EEC,LFGB,SGS,CIQ

    Feature : Stocked,Eco-Friendly

    Metal Type : Tungsten steel

    reasonable for : kitchen blades and scissors

    functions : 3 stages to get the best blade sharp for all bluntness

    base material : Non-slip pad base

    handle material : silicone



This blade sharpener works extraordinary on a wide range of blades. Keep your blades sharp and prepared to utilize. It is anything but difficult to utilize, and exceptionally durable and solid.

Step by step instructions to utilize:

1. For scissors : Use organize 1 by opening the scissors and embeddings them into the space. Relentlessly hold the sharpener and sharpener for 5-7 times.

2. For steel blades : Place the blade in stage 2 and hone 3-5 times towards you as it were. Rehash in stage 3 and 4 for an increasingly characterized wrap up.





1-(Diamond Abrasives) For scissors

2-Coarse (Carbide Blades) For obtuse blades

3-Medium (Diamond Abrasives) For every day use

4-Fine (Creaminc Rods)For blades require cleaning




 Ergonomically designed silicon handle and the non-slip base provides ultimate comfortable grip and safety when sharpening all your kitchen knives and scissors. It is big enough to handle it properly and small enough to fit into any kitchen drawer.




Please do not sharpen the knife by moving back and forth.

one direction only